From insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is estimated to be 10 billion people in 30 years’ time.

Should insect protein become the dietary norm of the future, how will our descendants feel about our reactions to the first insect aisle in the local supermarket? Could we perhaps be the last generation to be seen as true meat eaters?

  • pc_admin@aussie.zoneEnglish
    3·
    9 months ago

    I’ve never eaten bugs… but if they’re cooked properly I’ll give it a go. Might taste nice, wtf do I know?

    • Asstronaut@lemmy.worldOPMEnglish
      1·
      9 months ago

      Now summer is upon us you can sneak a wichetty grub under the hood of the Weber when nobody is looking