They must get turned into streaks to be eaten somewhere right? It’d be nice if every morning that I have to ride my bike through their wet piles of shit, I can think to myself: “at least I’ll get to eat you at ________ in a few months”.
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That sounds like delicious revenge.
At the Market, apparently.
Angelika von Heimendahl has been grazing her animals on Midsummer Common for 15 years, she also sells the meat at Cambridge market
https://www.cambridge-news.co.uk/news/cambridge-news/cambridge-grazing-cows-future-under-19907904
Excellent, thank you!