In Europe my soda was often pretty close to room temperature by the time my food arrived. Not great if you like your beverages “ice cold”. But I get the impression Europeans don’t like their drinks as cold as we do in the US to begin with.
We also use larger glassware in the US, which offsets much of the volume displaced by ice.
So no, ice is not “completely pointless”, it’s just a cultural difference 🙂
Thinking of a typical US fast food soda cup: understatement. For comparison, a German McDonald’s “Large” (the largest available) is 0.5 liters (17 oz). In the US, a “Medium” is 18 oz (0.53 l) or 21 oz (0.62 l) depending on who you ask, and, it goes to 30 (0.89 l) or 32 oz (0.95 l). And I’ve seen complaints that Wendy’s shrank their large from 40 oz (1.18 l) to 35 oz (1.04 l). That’s not a cup, that’s a bucket!
A sit down restaurant in Europe will typically have soft drink serving sizes from 0.2 to 0.4 liters. The 0.2 is… unsatisfactory.
Ice holds it at 0°C though. For drinks that are delicious at 0°C but aren’t as good at 5°C, that ice makes a big difference, especially if you’ve got a cup that’s supposed to last 10+ minutes outdoors.
According to Google, 1 pitcher has a volume of 1.89 liters. If we assume they’re mostly full (1.8l), that would be 3.6l of tea. It’s recommended that you don’t drink more than roughly 1l per hour.
You either eat very slowly, or you’re doing bad things to your body.
We’re not getting refills anyway, I’d rather not have 80% ice with a bit of soda
The process of a soda fountain makes already it cold.
Ice is completely pointless and without it you don’t need refills
Ice keeps the soda cold throughout your meal.
In Europe my soda was often pretty close to room temperature by the time my food arrived. Not great if you like your beverages “ice cold”. But I get the impression Europeans don’t like their drinks as cold as we do in the US to begin with.
We also use larger glassware in the US, which offsets much of the volume displaced by ice.
So no, ice is not “completely pointless”, it’s just a cultural difference 🙂
Thinking of a typical US fast food soda cup: understatement. For comparison, a German McDonald’s “Large” (the largest available) is 0.5 liters (17 oz). In the US, a “Medium” is 18 oz (0.53 l) or 21 oz (0.62 l) depending on who you ask, and, it goes to 30 (0.89 l) or 32 oz (0.95 l). And I’ve seen complaints that Wendy’s shrank their large from 40 oz (1.18 l) to 35 oz (1.04 l). That’s not a cup, that’s a bucket!
A sit down restaurant in Europe will typically have soft drink serving sizes from 0.2 to 0.4 liters. The 0.2 is… unsatisfactory.
I just usually order 2 or 3 right away when I see that shit. What am I, an ant?
Ice holds it at 0°C though. For drinks that are delicious at 0°C but aren’t as good at 5°C, that ice makes a big difference, especially if you’ve got a cup that’s supposed to last 10+ minutes outdoors.
I drink 2 pitchers of tea with a meal. I will need refills with or with out ice in my glass.
Have you considered that that may be a lot of tea?
🤔 maybe
According to Google, 1 pitcher has a volume of 1.89 liters. If we assume they’re mostly full (1.8l), that would be 3.6l of tea. It’s recommended that you don’t drink more than roughly 1l per hour.
You either eat very slowly, or you’re doing bad things to your body.