Smash burgers. Fantastic.

The best burger I’ve ever had was the Green Chilli Cheese burger from Meat Liquor. No matter what I do, I can’t quite match that perfection. Has anyone come close?

https://meatliquor.com/

  • Hossenfeffer@feddit.ukOPM
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    1 year ago

    I keep my Kamado accessories outside, and moisture is an issue. The cast iron griddle for my Big Joe would rust pretty badly pretty quickly. The soapstone doesn’t.