Roasted sprouts stired with vegan sour cream and chaat masala and topped with spring onions and tomato. I cannot even begin to describe how good this was, all rich and tangy and savoury and creamy. I ate this for 4 meals in the last week and I have another bag of sprouts in the freezer I’m going to be making it again wit it’s so freaking good.

The other thing I’ve been eating this week is peaches. If peaches are in season and available for a reasonable price where you live, get yourself a punnet or two. They might not be around reliably in the next few years so should be enjoyed while you still can.