A small proportion of people in the US are responsible for eating 50 per cent of the beef consumed in the country, which is a major contributor to greenhouse gas emissions
asks participants to recall what they ate in the past 24 hours. Rose and his team used this information to calculate how much beef people ate on a given day. They found that 45 per cent of participants ate none, whereas about 12 per cent ate more than four ounces per 2200 calories a day. These heavy beef eaters accounted for about half of the country’s beef consumption on a given day.
Ummm isn’t this incredibly bad logic?
Very - Report the post as it’s misleading.
That journal reference sends me to a site where it can’t be found to.
What a weird study. They only asked participants what they ate in the past 24 hours.
So that means a small proportion of people eat half the beef consumed on a given day. For that matter, a small proportion of people probably eat most of the strawberries consumed on a given day.
The title implies that there is a small group of people eating most of the beef produced in the US. But people don’t usually eat the same thing every day. So the study only shows that most Americans are unlikely to eat beef today.
It seems likely to me that they asked that because they felt respondents would be most likely to recall what they’d eaten most recently, and less likely to be able to do so outside of that window.
Not sure what the real problems are extrapolating that that one day is a typical day given that routinely you extrapolate from a small sample, if that sample is representative, to much larger populations with pretty acceptable margins for error.
I guess the question is, was this question asked at a time or in a manner that would lead us to know that the period being asked about was in some way atypical for the population being asked.
Pretty sure most of that is just the Guga Foods guy by himself.
Cows Georg is an outlier and should not have been counted
