Threw a few ghost chiles in there.

  • The Giant Korean@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    3
    arrow-down
    2
    ·
    1 year ago

    Marinating ribs in the juice is genius! We sometimes braise stuff in it, but never thought to use it as a marinade.

    No, not hard to make at all, especially the cucumber variety. I use Maangchi’s recipe, but I prefer the cukes cut up into chunks or sliced (the way my mom used to make it).