There’s probably two categories for this: What would you make if there’s no budget and What is your guilty pleasure snack?

I used to love making little ham rolls with honey mustard and a dill pickle in the middle. Super simple.

  • B1naryB0t@lemmy.world
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    1 year ago

    On brunch shifts I used to make myself a half waffle, take the pieces together and sandwich in a scoop of vanilla ice cream. It was loaded with sugar but it was a reward for not killing myself and showing up for the clopen