It’s been a very long week working 10 hours days. So I’m ending it on a a sweet note with one of my favorite dessert cocktails!

Recipe:

• 1 oz Bourbon
• ¾ oz Mr. Coffee
• ¾ oz demerara syrup
• 1 egg yolk
• ½ oz heavy cream (oat milk and chickpea milk work good as alternatives)
• Nutmeg for garnish

Combine ingredients except nutmeg and dry shake (shake longer if using a milk substitute). Add ice and shake vigorously. Double strain into coup glass and grate a nutmeg on top for garnish.

My personal favorite version uses barista oat milk, but I’m sure you can use whatever milk or milk alternative you like.