I think of Ayam as a good brand but it’s a bit pricey.

Had anyone tried all the home brand stuff and have any thoughts?

  • Ilandar@aussie.zone
    link
    fedilink
    arrow-up
    3
    ·
    1 year ago

    Depends how often you use it as an ingredient, I guess. There are certain things I use rarely and don’t mind paying a bit more for as a result, whereas coconut milk/cream is quite a common ingredient at home so I usually just go for whatever’s cheapest.