• Gingerlegs@lemmy.worldOP
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    1 year ago

    It’s been like that since I got it years ago. I’ve just been building a new seasoning over it.

    Never had an issue. I make almost exclusively eggs in it and they never stick. So I’m good 🤷‍♂️

    • Plibbert
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      1 year ago

      That’s how my mom’s had her pans and I still can’t match her cooking.