TheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 1 year agoQuick and easy two ingredient burritolemmy.caimagemessage-square37fedilinkarrow-up1534arrow-down112
arrow-up1522arrow-down1imageQuick and easy two ingredient burritolemmy.caTheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 1 year agomessage-square37fedilink
minus-squareBonesOfTheMoon@lemmy.worldlinkfedilinkarrow-up7arrow-down1·1 year agoDon’t you love when the only option is a salad? One day my dinner was green beans and a glass of wine.
minus-squareGhoti@geddit.sociallinkfedilinkEnglisharrow-up4arrow-down1·1 year agoI’ve also experienced the bread rolls and water treatment lol
minus-squareBonesOfTheMoon@lemmy.worldlinkfedilinkarrow-up4arrow-down2·1 year agoLike is it that hard to have one veg dish? The chef Jen Agg argues that that wasn’t the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?
minus-squareGhoti@geddit.sociallinkfedilinkEnglisharrow-up4·1 year agoThat’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat
minus-squareAxium@lemmy.worldlinkfedilinkarrow-up2·1 year ago but how do you call yourself a hospitable industry if you only serve carnists? Because omnivores make up 99% of their costumerbase?
Don’t you love when the only option is a salad? One day my dinner was green beans and a glass of wine.
I’ve also experienced the bread rolls and water treatment lol
Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn’t the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?
That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat
Because omnivores make up 99% of their costumerbase?