Made these the other day for some biscuits and gravy. Forgot to take a picture but they are incredibly delicious.

Buttermilk Biscuits

Ingredients: 2 Cup flour 2 teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon granulated sugar ½ teaspoon salt ½ cup butter 1 cup buttermilk

Directions: Preheat oven to 400° fahrenheit. Conbine the flour, baking powder, soda, sugar, and salt in a bowl. Cut in the butter. Add buttermilk until a nice dough forms (may not be all of it). Roll out and cut biscuits. Bake fir 10-15 minutes or until golden brown.

  • SharkEatingBreakfast@sh.itjust.worksEnglish
    2·
    1 year ago

    Never made biscuits before, but this sounds easy enough that I feel confident trying it out, I think.

    Hopefully I can muster up enough brainpower to make these & serve this up to my family while we’re together this week.

    Thank you! (:

    • WestyFlyer@lemmy.worldOPMEnglish
      2·
      1 year ago

      It is pretty straight forward. Additional tips: don’t roll them too thin, 1.5-2”, also when you cut them out make sure you press straight down with the cutter (I typically use a glass cup) and try not to twist. The twisting melds the edges together and you won’t get as great of a rise.