Found these two prime ribeyes on sale for $16 a pound. Smoked them at 200 for about 50 minutes. Then pan fried while spooning with butter. Finally I hit it with my cooking torch, topped with compound garlic, and rosemary butter.
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ermagerd, that looks freaking glorious
Disclaimer: please ignore my negative initial vote score, as I have the privilege of being bot-downvoted by CCP sympathizers because of comments on this post https://lemmy.world/post/2338419, there is also the possibility that I’m just an asshole.
