Looks like perhaps you’re having trouble sliding the prepared pizza off your paddle onto the preheated stone in the oven. One solution is to put a bunch of cornmeal on the paddle before putting the dough on it, but this leads to a crust with a bunch of cornmeal on the underside. I prep my pizzas on a big sheet of parchment paper, which will easily slide on or off the paddle. When the pizza is halfway cooked, I spin it around 180° for even cooking and remove the piece of parchment paper at the same time.
We did the corn meal on both. What happened with the first was the dough was stretched out too thin and spinning it caused it to tear a bit. Ended up folding the broke off bit on top of it
here was the first pizza
Looks like perhaps you’re having trouble sliding the prepared pizza off your paddle onto the preheated stone in the oven. One solution is to put a bunch of cornmeal on the paddle before putting the dough on it, but this leads to a crust with a bunch of cornmeal on the underside. I prep my pizzas on a big sheet of parchment paper, which will easily slide on or off the paddle. When the pizza is halfway cooked, I spin it around 180° for even cooking and remove the piece of parchment paper at the same time.
We did the corn meal on both. What happened with the first was the dough was stretched out too thin and spinning it caused it to tear a bit. Ended up folding the broke off bit on top of it