From Vagabonds in Anacortes, WA.

  • Dhrystone@infosec.pubOPEnglish
    3·
    1 year ago

    I love the plain version but I asked them to put this on top because I’ve had it before and really liked it. Look up “La Savoyarde” from La Banquise in Montreal. That is the best poutine remix I’ve ever eaten.

    • Mightymaxx@lemmy.worldEnglish
      1·
      1 year ago

      I live in Kentucky. Very difficult to find poutine here. I have made it at home to satisfy the craving. Your post did make me hungry despite your heathenish onions. Lol.

      • Dhrystone@infosec.pubOPEnglish
        1·
        1 year ago

        Seriously, try it. Or one or two other favourite toppings, a lot of things go great with poutine as a base.

        • Costco cheese curds - they sell Arizona Farms brand new n Phx but any would likely do
        • Five guys fries - closest to the real Quebec experience as far as I’ve found
        • Any brand jar of brown gravy

        Here’s a pic I took of La Savoyarde. It was “last meal on earth” level. Not exaggerating. La Savoyarde