With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)

How hungry are ya?

  • Nikls94@lemmy.world
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    6 hours ago

    You made me curious.

    As a connoisseur of Blood Sausage, or Blutwurst, or Blunz‘n, I am intrigued to taste this.