- cross-posted to:
- publichealth@mander.xyz
- cross-posted to:
- publichealth@mander.xyz
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But I can still get the pasteurized stuff, right?
Big year for Tuberculosis
I drank milk from the tank and cream is the best. However, I still prefer pasteurized milk. If the MAGAts want to drink raw milk, let them and watch the green apple splatter flow.
You know what, just let it happen. I’ll just do my best to stay away from any milk for four years. We’ll see how things turn out afterwards.
Let them drink raw milk
Beautiful … the Darwin Awards are now coming to your grocery store
Let them get their raw milk then?
Kids shouldn’t die because their parents are idiots.
The rare salient point.
I mean if they grow up to be MAGA…….
/s
I think that’s their point. Just let them be adults and decide. I think overall it’s a very calculate issue used as a proxy for something else. What I don’t understand is why the Democrats or people on the left haven’t seen this stuff for what it is. Also there’s no counter to this strategy. It’s like a weird game theory situation where one group is knows game theory and the other side knows how to play checkers
I think overall it’s a very calculate issue used as a proxy for something else.
That much is true. Its a proxy for industry de-regulation.
I’m all for people getting the raw milk they demand, because I hope it will lead to a quick demise.
Problem is, if they acquire a novel virus, they can basically send us into another pandemic.
This kind of crap hurts everyone.
Honestly?
It would not be a bad thing, if that were to happen in the US. Then, we wouldn’t be able to fuck over other countries, due to a severe lack of manpower.
The non raw milk people should market their milk on the carton with
Death and Disease Free
Big Dairy would probably mark everything up, selling pasteurization as a premium feature.
The flu in general is great at swapping proteins with other strains many of which are extant in the population right now. Every human bird flu infection of which there are presently few is a chance for highly pathogenic bird flu to make a version that is more transmissible which might yet retain its present greater than covid lethality. If this happens millions could die among them the most vulnerable including the old and those with auto immune disorders. Most of these folks who would die don’t themselves drink raw milk for obvious reasons.
Well, thankfully, civilized nations around the globe will be able to contain the damage to mostly just the fascist Imperial States of America.
Regulators Say It’s Dangerous.
Not for long, they won’t, because they won’t be allowed to.
Because they won’t exist.
Go Darwin! Go!
Bobby Singer spitting wisdom.
Let em have it. Only way those types will learn
Sorry but how the fuck are insurance companies OK with this? They hold extreme amounts of power over the US. They are going to have to do ridiculous amounts of payouts for hospital bills.
How the fuck are people’s life saving surgeries getting denied at pre-approval, but they are not denying people’s coverage for fucking drinking raw milk??
You haven’t heard? AI is going to automatically deny all those claims, problem solved.
They don’t pay out the bills lol. I imagine they’ll work on dismantling the ACA/“Obamacare.” Insurance will cover nothing.
Maybe if this takes off raw milk will show up on health questionnaires or be in the fine print as a pre existing condition
Same as every other money minded entity, if they speak out they’ll be shouted down or destroyed. Ethics don’t matter, number go up.
deleted by creator
At least this time the disease will stay confined to the stupid.
Isn’t it contagious
Tuberculosis is also carried in unpastuerised milk. The US currently has the largest outbreak in its history.
Yeah, in Kansas City. From what I’ve been able to track down, Patient Zero came back from a recent trip to the Federated States of Micronesia. Current infected rate reported hit 66 people, but that might be higher.
If you’re in the Midwest, brush up on symptoms to look for, and stay away from Nursing Homes and elementary schools if you’re vulnerable.
Bird flu? Human-to-human either isn’t happening, or is extremely rare, can’t remember.
For now. If it mutates to become more contagious without becoming less deadly, that becomes an everyone problem
Stupidity? Based on the election result, I would say yes.
If they die they die. It’s a risk I’m willing to take
Except they’re also giving it to their kids, who are far more susceptible to the diseases
I said what I said
Ok, so they get to watch their kids die at their own hands, and then head off to jail. Problem seems to be fixing itself.
I don’t give a fuck about their kids.
Not all kids grown in a Republican household turn out to be Republicans.
Especially the ones raised on raw milk.
And without vaccinations.
No one is worried they are gonna turn out republican. This next generation is going to turn out nazi.
Like me!
Same.
Yeah but they might
And not all the Jews that died in the Holocaust were good people. What’s your point?
Human beings deserve to live. It’s not our call to make whether we just save good people, just that we try to save people. Anything less isn’t enough.
We can’t play God.
Kids are innocent, regardless of how shitty the parents are.
And the jews that also happened to be pedophiles deserved to be punished.
Right, but what does that have to do with children drinking milk?
Welp time to switch to 100% oat milk
Oat milk is great imo. Planet Oat extra creamy is the best available where I’m at.
Depending on your patience, you can make your own for super cheap. It’s roughly 100g oats to 1000g water, with 20-50g neutral oil, and a tiny bit of guar and xanthan gums. Blend the oats and water for a minute, strain, then add the gums and oil and blend again. Sweeten to taste. Maybe ten minutes max.
If you can get it easily, adding amylase enzymes (blend of alpha, beta and gamma works best) after blending, warming to around 140, let sit for 30 minutes and then raise to 180 for 5 will increase the sweetness and keep it from getting gloopy. You can get them pretty cheap from a brewing supply store. It’s how they make commercial oat milk, and it’s how they can say “no added sugar” and still have it be sweet.
You wonderful human being, thank you.
What does neutral oil mean? Just any vegetable oil like olive oil or canola oil etc?
An oil without a flavor. Olive oil is an example of a not neutral oil since it imparts a flavor to the dish.
Corn, vegetable, soybean, canola and peanut are good examples. No one would drizzle a little corn oil on a plate to dip bread in. :)
They also can tolerate higher temperatures, so you can use them in cooking a bit easier.
One that doesn’t have a strong taste, canola yes, olive no.
Yeah see this is the thing.
Looking at the ingredients of oat milk it’s often as little as 2% oats.
That checks out looking at these ingredients… 4/5ths of the oats are strained out.
That means it’s really oily unsugary water with a whiff of oat.
What is even the point of that.
Also, fun fact… the xanthan gum seems to kill the creme on a nice cup of black coffee. So a dish of oat milk in your long black is… undesirable.
The “point” is that it’s a tasty beverage.
Why on earth would you measure the quality of a beverage by how diluted the solids are, or how much filler gets strained out?“Milk is just watered down cheese! It’s 87% water! What’s the point of it?”
Coffee hardly has any coffee in it, you throw away most of the bean.
Don’t even get me started on broth.The fat content is equal to or lower than the fat content of typical dairy based creamers, which is also where the sugar content comes from. A mild quantity of fat is required for the creamer to have a good mouth feel and have a degree of “coating” effect. The gums help keep the fat in suspension since I lack a homogenizer like they use on milk, as well as increasing the viscosity in a way that’s imparted by protein in milk.
If you want to you can just eat the result without filtering. It’s called oatmeal. It’s still watered down though, so I might recommend toasting them and having a nice dry oat bar to go with your puck of dehydrated milk.
In general, I’d recommend against putting any sort of creamer in your black coffee. It tends to make it no longer black coffee.
I don’t personally find issue with any of the emulsifies doing anything to coffee I don’t like, but if you’re exploring there are plenty of others. I’ve had good luck with konjac in a blend with guar, xanthan, and methylcellulose, but two of those are less likely to be in the baking aisle at the store. The more you use the smaller the proportional quantity you need, since they have a synergistic effect. Less than a gram total combined weight of the four previous ones makes a consistency like heavy cream. Great for ice cream base.Your comment is great, equally snarky and informative. I appreciate it and got a couple giggles out of it, too!
Thanks for taking the time for both of your comments. I’ve saved them for the future as I can no longer drink dairy and not a fan of how much sugar some of the commercial oat milks have
No problem! I’ve been lactose intolerant for a while but over the past several years it’s gotten a bit more … Dramatic. The lactose free ice cream always seems to have a funny taste to me, but I tried a oat milk ice cream and was really surprised how creamy it was.
I have an ice cream maker so I started doing some science at making my own. There are worse hobbies, since even the failures are almost always edible. (I did make one with the “fun” property of being nearly identical in texture at every temperature. Scooping some into a hot pan and having it crisp but remain soft is… Unnerving)If you make some, feel free to let me know how it goes! I’d be happy to give pointers to push it in a direction you prefer, or just have another data point for what works. :)
Horchata, aka chilled rice drink, is only like less than 1% rice! It’s mostly water and sugar, with some spices!
What’s the POINT?!?!
Spoiler: horchata is delicious, and basically the same thing as oatmilk, when you get down to it.
