The makers of America's nonstick cookware are none too pleased about a new law that will bar them from using carcinogenic "forever chemicals."
  • b34k@lemmy.worldEnglish
    53·
    15 hours ago

    Issues with food sticking to either a stainless, carbon steel, or cast iron pan, largely come down to technique and maintenance.

    So if you’re going out to buy a teflon pan you’re admitting that either you’re a bad cook, or you’re lazy…. Or both.