We grew the plant by accident, and while the usual harvest is just a handful at a time, they taste really fresh and great.
Edit: Thanks for the attention to this post. There’s a lot of insistence that these are jalapenos and not bell peppers. They are in fact bell peppers, for the following reasons:
- They’re sweet and not spicy.
- Jalapenos tend to have a more elongated shape.
- Green jalapenos tend to have a much brighter color.
I’m also in Southeast Asia so our pepper varieties are different.
Hope this helps!
Ha I was about to post a similar thing - there are colloquial differences for sure. I’ve heard bell peppers called sweet bell peppers in the Deep South. And in op’s defense, some people say bell peppers are spicy in their opinion. AND there are varieties of jalapeño that can have little to no heat in flavor so, that may not be a measure to go by. But a jalapeño does have a different flavor from a bell pepper, heat notwithstanding.
But like you said, it doesn’t matter. Just eat them because they taste good!