We grew the plant by accident, and while the usual harvest is just a handful at a time, they taste really fresh and great.

Edit: Thanks for the attention to this post. There’s a lot of insistence that these are jalapenos and not bell peppers. They are in fact bell peppers, for the following reasons:

1. They’re sweet and not spicy.
2. Jalapenos tend to have a more elongated shape.
3. Green jalapenos tend to have a much brighter color.

I’m also in Southeast Asia so our pepper varieties are different.

Hope this helps!