Obviously ignore the fish sauce on recipe two. You could use a vegan one or maybe a light soy sauce :)
Recipe three I would use a veggie stock or don’t add.
Obviously ignore the fish sauce on recipe two. You could use a vegan one or maybe a light soy sauce :)
Recipe three I would use a veggie stock or don’t add.
I agree! You know that topping has got to be amazing :) This is a great channel for Chinese cooking and Chinese cooking in general is easy to make plantbased