Eddie Trax@dmv.social to Food and Cooking@beehaw.org · edit-21 год назадFirst time cooking tofumessage-squaremessage-square19fedilinkarrow-up158arrow-down10file-text
arrow-up158arrow-down1message-squareFirst time cooking tofuEddie Trax@dmv.social to Food and Cooking@beehaw.org · edit-21 год назадmessage-square19fedilinkfile-text
Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger. EDIT: Cooking not making tofu.
minus-squareFauxreigner@beehaw.orglinkfedilinkarrow-up2·1 год назадYou press for 12 hours after thawing? Mine always seems to have given up as much liquid as it can after 30 minutes if I’ve frozen it.
You press for 12 hours after thawing? Mine always seems to have given up as much liquid as it can after 30 minutes if I’ve frozen it.