• adam_y@lemmy.world
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    3 days ago

    That… Is the feeblest looking breakfast I’ve seen in a long time.

    Underdone toast. Technically just bread.

    Cherry tomatoes, a whole one and a half of them.

    Something brown that may or may not be sausage but has clearly been pre-cut as if you are feeding it to a toddler.

    And why does it all look as if it is sliding off the plate like it has been hung on a wall?

    I don’t mean to kink shame, but if this is your food porn you need to seek counselling.

    • dependencyinjection@discuss.tchncs.de
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      3 days ago

      I feel that is just bread? Perhaps they don’t like toast like me, it makes the roof of my mouth sore.

      There are 4 halves of cherry tomatoes in that image, so two whole ones.

      Maybe they cut the sausage up as they’re one of those freaks that likes to overcook them and they wanted burnt edges; I don’t condone, but I can reason why.

      I can’t justify this breakfast though, but the eggs look nice.

      Edit: I’m an idiot OP said it’s toast. I’m shook.

      • adam_y@lemmy.world
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        3 days ago

        Thanks for the corrections.

        I can’t believe I fucked up so badly that I missed half a cherry tomato.

        But yeah, if they say that is toast, who am I to disagree?

  • BugKilla@lemmy.world
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    3 days ago

    Nothing more hearty than a plate of that in the morning.

    One thing of note and not trying to food shame but, toast? I think the settings on your toaster need adjusting.

  • Obinice@lemmy.world
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    3 days ago

    Not bad! Is that actual sliced sausage or is it black pudding?

    Gotta have some pudding with a full English, and preferably a couple of pork sausages too, and if you’re really hungry throw some hash browns on there :-D

  • Jimmycrackcrack
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    3 days ago

    Just never gets old. Classic. Still I’d miss the bacon and the toast is a bit anaemic. I’d wolf it down if it was put in front of me though. Tomatoes look decently cooked too which is rare to see, I also like your double egg going on I like to do that sometimes. Is that blood sausage of some kind? I don’t get to include that very often as it’s not commonly sold where I am so I usually just have the typical Cumberland sausages. I personally like to have this dish with potato farls as well as toast because I just love my carbs so much. I recommend. Anyway hope you enjoyed it, got a craving for an English breakfast now.

  • Eiri@lemmy.ca
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    3 days ago

    British people will really look at a plate of greasy brownness and think it looks good. 😭