Can you keep them fresh for a whole week after harvesting AND cutting them? Something like champignons seem to just mold away after a couple days already.
Some mushrooms cover themselves in a little mold which is still safe to eat. If it’s white and looks a little fluffy, you don’t need to throw them away yet. Specifically for champignons, that is. Not sure about other mushrooms
Can you keep them fresh for a whole week after harvesting AND cutting them? Something like champignons seem to just mold away after a couple days already.
Some mushrooms cover themselves in a little mold which is still safe to eat. If it’s white and looks a little fluffy, you don’t need to throw them away yet. Specifically for champignons, that is. Not sure about other mushrooms