I like violife for places where I’d use shredded cheese. It’s a decent option for pizza and especially for tacos. I just wish it was as rich in protein as animal cheese
I know daiya changed their recipe and it’s much improved - though i still prefer violife - not sure if they’ve changed since I only first encountered them ~3 years ago
Should be on the way.
My favorite is Violife - damn tasty, especially if melted.
I like violife for places where I’d use shredded cheese. It’s a decent option for pizza and especially for tacos. I just wish it was as rich in protein as animal cheese
Has Violife improved in the last few years? I remember trying it 3 or 4 years ago and genuinely gagging
I know daiya changed their recipe and it’s much improved - though i still prefer violife - not sure if they’ve changed since I only first encountered them ~3 years ago
Maybe I’ll give them another go!