Hi all. Does anyone in the community have a good beginners guide? I’d like to learn how to do this and don’t have a great resource.
Hi all. Does anyone in the community have a good beginners guide? I’d like to learn how to do this and don’t have a great resource.
The best free resource IMO is the National Center for Home Food Preservation. I’d start wth the “How Do I…” subsection that interests you.