• undefined@lemmy.hogru.ch
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    1 month ago

    It wasn’t just wasabi? That’s my only guess (as someone who loves spicy food and can never get enough wasabi).

    • tunetardis@lemmy.ca
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      1 month ago

      Definitely not wasabi. If I had guess, it was maybe some sort of chilli sauce with garlic undertones and some other spices I couldn’t identify. It was a thick goopy sauce with sort of a mayo-like consistency but with dark specks suspended in green.