• Krauerking@lemy.lol
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    26 days ago

    I once made feta, blueberry and rosemary stuffed chicken thighs… My captive guests would have felt very comforted by this comic that night.

    Some things shouldn’t be overcome.

      • anytimesoon@feddit.uk
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        26 days ago

        Under the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish

        • Krauerking@lemy.lol
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          26 days ago

          Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.

          Less nice dish.