inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square151fedilinkarrow-up1356arrow-down149file-text
arrow-up1307arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square151fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarecows_are_underrated@feddit.orglinkfedilinkEnglisharrow-up7arrow-down2·1 month agoThe only exception to this should be militers/liters. Because if you have to use, as example, 1l of milk, this would, if you want to be exact, be about 1.05kg
The only exception to this should be militers/liters. Because if you have to use, as example, 1l of milk, this would, if you want to be exact, be about 1.05kg
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