I’ve never gotten this combination of good oven spring and a nicely steamed loaf at the same time.
Add to that the flavor that the Tartine country loaf has, I’m really, really proud of this one. 
I’ve never gotten this combination of good oven spring and a nicely steamed loaf at the same time.
Add to that the flavor that the Tartine country loaf has, I’m really, really proud of this one.
Beautiful. So… this was your usual FWSY, but it tasted Tartine-like, or did you follow the Tartine recipe?
This was the tartine recipe