Red curry (jarred paste), coconut milk, with tofu and an assortment of frozen veg.

  • ShareMySims@sh.itjust.works
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    5 days ago

    Glad I’ve got curry ingredients lined up for tomorrow* (and food in the oven right now), this has given me a craving.

    *Very similar recipe - tinned vegetables instead of frozen, and frozen chicken substitute instead of tofu. I don’t even cook it in a pan, but mix up a portion on a plate and bung that in the oven on a low heat to cook, then plop some microwave rice on top. You’re doing great.