For me its been full on 100% no break working for the last year and a half and today was the first day I got to do fuck all and piss around. I also got a new stupid toy and its very cool and it was sunny as well so feelin goooood.
How’s everyone else doin?
I have to imagine not having to deal with raw meat probably makes your job a hundred times easier too. Way fewer health and safety concerns when your ingredients aren’t liable to turn into slabs of salmonella if you fuck up.
that isn’t really a concern it’s more that I’m cooking 3 dishes for like 60ish people instead of 5 dishes and several sides for 200-350
That’s a 1:5 ratio of vegans to omnivores. Where do you live with that many vegans?
It’s not that many vegans but sometimes the non vegans eat my shit bc it’s good. I basically cook for 60 but maybe 30-40 eat. I need extra in case they eat like animals and i run out of shit
probably more than one non-vegan chef working at a time