fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 8 hours agoTrick OR Treatmander.xyzimagemessage-square27fedilinkarrow-up1628arrow-down13cross-posted to: programmerhumor
arrow-up1625arrow-down1imageTrick OR Treatmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 8 hours agomessage-square27fedilinkcross-posted to: programmerhumor
minus-squarefossilesque@mander.xyzOPMlinkfedilinkEnglisharrow-up21·8 hours agoToasted pumpkin seeds: Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.
minus-squaresqw@lemmy.sdf.orglinkfedilinkEnglisharrow-up1·2 hours agothe whole seeds do taste good but its a bit like chewing up some bits of wood
minus-squareTroy@lemmy.calinkfedilinkEnglisharrow-up12·8 hours agoAdd flavoured salts for more variety. I’m partial to Tajin or Montreal Steak Spice.
Toasted pumpkin seeds:
Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.
the whole seeds do taste good but its a bit like chewing up some bits of wood
Add flavoured salts for more variety. I’m partial to Tajin or Montreal Steak Spice.
Cinnamon and sugar ftw
And butter