CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 2 months agoSugar vs baking soda to neutralize acid in canned tomatoes?message-squaremessage-square18fedilinkarrow-up128arrow-down11file-text
arrow-up127arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 2 months agomessage-square18fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-squaretheunknownmuncher@lemmy.worldlinkfedilinkarrow-up2·2 months agoHeat and time on the stove.
Heat and time on the stove.