By cold cut I just mean something savory and better eaten cold, full in texture. I would prefer tofu recipes over seitan because I want to put these in bread and seitan in bread feels like too much wheat.
By cold cut I just mean something savory and better eaten cold, full in texture. I would prefer tofu recipes over seitan because I want to put these in bread and seitan in bread feels like too much wheat.
I know you don’t want it but I think seitan makes the best cold cuts. Spice heavily, cut it very thin with a meat slicer, and it’s flexible and salty+savory like lunchmeat. Makes great sandwiches.