Cutting extra firm it into thin slices, adding oil and rubbing salt and pepper into it then frying it on a pan is also good.
I would to freeze it overnight, press it and marinate and then fry it after coating it in starch and other fancy stuff but I realized it’s good when made simply as well
Freeze it, get the extra moisture out, dry it out a little bit, marinate it, let it dry a bit more, and fry it up.
Cutting extra firm it into thin slices, adding oil and rubbing salt and pepper into it then frying it on a pan is also good.
I would to freeze it overnight, press it and marinate and then fry it after coating it in starch and other fancy stuff but I realized it’s good when made simply as well