SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · edit-24 months agoMy ex was big into tofu and whenever she made it I wasn't wowed by it. I just got tofu from my favorite Chinese place...SO GOOD. When it's prepared well it's honestly better than meat.message-squaremessage-square55fedilinkarrow-up177arrow-down10file-text
arrow-up177arrow-down1message-squareMy ex was big into tofu and whenever she made it I wasn't wowed by it. I just got tofu from my favorite Chinese place...SO GOOD. When it's prepared well it's honestly better than meat.SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · edit-24 months agomessage-square55fedilinkfile-text
minus-squareYukiko [she/her]@hexbear.netlinkfedilinkEnglisharrow-up23·4 months agoTofu, when prepared properly (and I can’t stress that enough), is a fantastic ingredient. The problem is that most westerners have absolutely no clue how to prepare it properly. Mapo tofu is one of my favorite dishes and you should check it out.
minus-squareSausage@hexbear.netlinkfedilinkEnglisharrow-up8·4 months agoTo be fair where I live you only get one type of tofu.
minus-squareSausage@hexbear.netlinkfedilinkEnglisharrow-up9·4 months agoAs an ingredient I haven’t checked Asian supermarkets in a while.
Tofu, when prepared properly (and I can’t stress that enough), is a fantastic ingredient. The problem is that most westerners have absolutely no clue how to prepare it properly.
Mapo tofu is one of my favorite dishes and you should check it out.
To be fair where I live you only get one type of tofu.
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As an ingredient I haven’t checked Asian supermarkets in a while.
mapo tofu is soo good