Mamus@pixelfed.de to FoodPorn@lemmy.world · 2 days agoPizza is love ❤️pixelfed.deimagemessage-square27fedilinkarrow-up1155arrow-down143file-text
arrow-up1112arrow-down1imagePizza is love ❤️pixelfed.deMamus@pixelfed.de to FoodPorn@lemmy.world · 2 days agomessage-square27fedilinkfile-text
minus-squareBlxter@lemmy.ziplinkfedilinkEnglisharrow-up14·2 days agoDon’t think I have ever tried corn on pizza
minus-squareBigDaddySlim@lemmy.worldlinkfedilinkEnglisharrow-up17arrow-down1·2 days agoSeveral Brazilian pizzas have corn, my favorite example is with linguiça, catupiry, caramelized onions and corn. Observe
minus-squareBlxter@lemmy.ziplinkfedilinkEnglisharrow-up5·2 days agoInteresting… I now want a pizza with pineapple, ham, and corn…and sausage
minus-squareQuantumSparkles@sh.itjust.workslinkfedilinkEnglisharrow-up3·2 days agoWell I’m still a bit skeptical but that looks amazing. What is the flavor of catupiry like exactly?
minus-squareBigDaddySlim@lemmy.worldlinkfedilinkEnglisharrow-up4·1 day agoIt’s a mild cheese, tastes somewhat similar to mozzarella IMO, texture is very soft almost like cake icing. It was off putting to me at first but now I love it
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up8·2 days agoVery popular in Europe and Asia, usually canned corn.
minus-squarePeroBasta@lemmy.worldlinkfedilinkEnglisharrow-up3·15 hours agoItalian here: don’t include us saying “in Europe” please. This in Italy won’t classify as a pizza. Maybe it is good and tasteful but not a pizza.
minus-squareSagXD@lemm.eelinkfedilinkEnglisharrow-up4·edit-21 day agoI did it’s not that bad but also not so good. It’s just mid.
minus-squareJimmycrackcracklinkfedilinkEnglisharrow-up3·1 day agoI’m not quite sure why I ever used to have such an objection to it, it’s great. Particularly nice if it’s charred corn.
Don’t think I have ever tried corn on pizza
Several Brazilian pizzas have corn, my favorite example is with linguiça, catupiry, caramelized onions and corn.
Observe
Interesting… I now want a pizza with pineapple, ham, and corn…and sausage
Well I’m still a bit skeptical but that looks amazing. What is the flavor of catupiry like exactly?
It’s a mild cheese, tastes somewhat similar to mozzarella IMO, texture is very soft almost like cake icing. It was off putting to me at first but now I love it
Not sure I want to…
It can be pretty good
Very popular in Europe and Asia, usually canned corn.
Italian here: don’t include us saying “in Europe” please. This in Italy won’t classify as a pizza. Maybe it is good and tasteful but not a pizza.
I did it’s not that bad but also not so good. It’s just mid.
I’m not quite sure why I ever used to have such an objection to it, it’s great. Particularly nice if it’s charred corn.