I’ve started to really like just mustard and sauerkraut on my hotdogs and racing games over FPS because they’re a little slower paced.
I’ve started to really like just mustard and sauerkraut on my hotdogs and racing games over FPS because they’re a little slower paced.
Pineapple on pizza. I used to hate it as a child since the fruity taste seemed weird on it. After a deep introspection, I came to accept that it’s still food and the taste ended up growing on me.
Oh, but I still put ketchup on pizza, with pineapples or whatever on it.
You had me until you mentioned ketchup on pizza, why? I find ketchup is just so overpowering, all I ever taste is a sweet tomato-ish flavour and nothing else. I feel like it defeats the purpose of eating unless the food is super bland.
It’s just something I never grew out of. I need it to soften and enhance the taste of whatever I’m eating, mostly meat or fried dishes. If I don’t put it on the stuff I usually eat, then eating food feels like a chore and tastes kind of bland.
Not that I put it on everything I eat. Just that I use it on a lot of the stuff I eat.
Pineapple and jalapenos on pizza is an A++ combination, if you’ve never tried that.
Add pepperoni and you’ve got my favorite