🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 4 days agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square238fedilinkarrow-up1986arrow-down16
arrow-up1980arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 4 days agomessage-square238fedilink
minus-squaregrrgyle@slrpnk.netlinkfedilinkarrow-up1·2 days agoI don’t even do that any more. I just make sure they pan is oiled and at a decent heat before putting food on it. Putting food on a cold pan will not end well, unless it’s really well maintained (and I am very lazy).
I don’t even do that any more. I just make sure they pan is oiled and at a decent heat before putting food on it. Putting food on a cold pan will not end well, unless it’s really well maintained (and I am very lazy).