No! I used white rice this time but usually use brown and it came out fine. You can also use potato, bulgur, whatever starch you got on hand. If you like them a little puffier then you can add some baking powder to it but I like them the way they are.
No! I used white rice this time but usually use brown and it came out fine. You can also use potato, bulgur, whatever starch you got on hand. If you like them a little puffier then you can add some baking powder to it but I like them the way they are.