I make one at work, and it confusing as hell to me. For those of you who don’t know, a club sandwich standardly contains lettuce, tomato, ham, turkey, bacon, and some sort of mayo based sauce. Its gimmick is that it’s a sandwich on top of a sandwich, using 3 pieces of bread instead of the standard 2. Instead of being something that you can realistically take a bite of, the club sandwich specializes in being absolutely fucking impossible to take a bite out of. Do club sandwich enjoyers just completely unhinge their jaw and schmack like they’re in Scooby Doo? What does the third piece of bread even add to the sandwich other than more height? Why don’t you add a 4th piece of bread and just have 2 sandwiches?

At work, we cut them in quarters and put sticks through 2 quarters, making a kebab of sandwich. I literally cannot imagine how these fuckers eating this are doing it. Eating a sandwich like corn on the cob is a disturbing thought, but possible. This is one of the dumbest pieces of food I can ever imagine

  • edge [he/him]@hexbear.net
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    8 hours ago

    I’m not sure I’ve ever had a double decker club sandwich. I don’t think that’s a requirement. The ingredients are what defines it and they’re pretty good.

    • LeylaLove [she/her, love/loves]@hexbear.netOP
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      7 hours ago

      Every place I’ve ever worked at does a double decker club sandwich if they had one. I looked it up and it’s very common for modern club sandwiches to be double decker.

      I have no problems with the ingredients, but the form factor I’ve seen is disturbing