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TO PREPARE CURRIED FRUIT

1. Use halves of canned peaches,

2. Pour over the fruit ½ cup

pears or apricots and small

melted butter, mixed with 1

slices of canned pineapple.

cup light brown sugar and 1

Drain well from juice. Use as tablespoon curry powder.

many pieces of each as will fill 3. Bake 40 minutes in same oven a deep casserole or baking

with ham. Serve from dish in

dish.

which it is baked.

FOR THE INQUIRING COOK

Serve baked white or sweet po-

dessert, such as Lemon or Lime

tatoes, green salad with French

ice with Refrigerator Cookies

Dressing and a light frozen

(No. 79).