Hi! This week’s recipe is chili; as usual, any feedback is welcome. Enjoy!

Ingredients

• 1 medium onion, chopped
• 1 teaspoon ground cumin
• 2 stalks celery, chopped
• 2 green bell peppers, chopped
• 2 jalapeno peppers, chopped
• 3 cloves garlic, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 2 packages impossible *eef (24oz of protein)
• 3 cans whole peeled tomatoes, crushed (28 ounces total)
• ¼ cup chili powder
• 1 can kidney beans, drained
• 1 can garbanzo beans, drained
• 1 can black beans
• 1 can whole kernel corn
• (optional) 1 Whole avocado and 1 handful of chopped cilantro

Instructions

• Heat a Dutch oven on medium heat, add oil, and cook the impossible *eef until the protein is caramelized.
• Add onion Cook and stir until onion is translucent; stir in celery, green bell peppers, jalapeños, garlic, cumin, and chili powder; cook till fragrant.
• Add green chili peppers, tomatoes, and chili powder. Stir in kidney beans, garbanzo beans, and black beans; season with black pepper and salt to taste. Then bring to a boil, reduce heat to low, and simmer for 50 minutes.
• Add corn and cook for an additional 5-10min
• Finish with avocado and cilantro (optional). Serve with cornbread, tortilla chips, rice etc (optional). All done, enjoy!