nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 9 hours agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square48fedilinkarrow-up1123arrow-down121
arrow-up1102arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 9 hours agomessage-square48fedilink
minus-squarekryptonianCodeMonkey@lemmy.worldlinkfedilinkEnglisharrow-up3·6 hours agoSalmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.
Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.