…backwards and slow cooked in the oven for about 4 hours.

  • elscallr@kbin.social
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    1 年前

    Looks like it might be a top round. Excellent cut for a nice slow roast and you got a great cook on it.

    • MaungaHikoi@lemmy.nz
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      1 年前

      Yeah some kind of topside roast I reckon. Cuts are different in the USA so probably not what we have in my country.