The Giant Korean@lemmy.worldM to Cooking @lemmy.world · 1 year agoSmoked Sichuan style ribs done on my Big Green Egglemmy.worldimagemessage-square11fedilinkarrow-up162arrow-down13file-textcross-posted to: bbq@lemmy.worldfoodporn@lemmy.world
arrow-up159arrow-down1imageSmoked Sichuan style ribs done on my Big Green Egglemmy.worldThe Giant Korean@lemmy.worldM to Cooking @lemmy.world · 1 year agomessage-square11fedilinkfile-textcross-posted to: bbq@lemmy.worldfoodporn@lemmy.world
minus-squareRangerAndTheCat@lemmy.worldlinkfedilinkarrow-up1·1 year agoFantastic! Thank you so much, I’ll have some to do/try this weekend (:
minus-squareThe Giant Korean@lemmy.worldOPMlinkfedilinkarrow-up2·1 year agoPlease let me know how it goes!
Fantastic! Thank you so much, I’ll have some to do/try this weekend (:
Please let me know how it goes!
Will do!