What are you drinking? I had a whiskey sour with Jameson at a bar, as part of our “world’s slowest bar crawl” we’ve been doing, trying all the bars at a local shopping and dining center. Pretty good. The place had a very good playlist though, when we walked in they were playing Joy Division, then Vampire Weekend, then Boz Scaggs! It was all over the place but good.

  • Wojwo
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    3 months ago

    Jameson old fashioned is my jam. Just started drinking a few years ago, but it’s already a favorite drink.

  • DredPyr8Roberts@lemmy.world
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    3 months ago

    I’ve been drinking my way through Jeff Berry’s books (Tiki drinks). My favorite so far is the Tiger Shark. 2oz each, white & gold puerto rican rum, lime juice, pineapple juice, and simple syrup. Shaken and poured over crushed iced with optional 151 proof demerara rum.

  • Brkdncr@lemmy.world
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    3 months ago

    Hard seltzer. Blueberry I think? I’m one and done tonight, long week and I want to be productive tomorrow.

    I’ve recently been having trouble understanding why I give up 5 days for work and get two days to myself and not the other way around.

    • RBWells@lemmy.worldOPM
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      3 months ago

      “blueberry, I think” sounds like one of those satirical La Croix flavors, “sat next to a banana”, or “memory of strawberry”

  • MellowSnow@lemmy.world
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    3 months ago

    Ran out of lime juice, so I’ve been making some poor man’s margs with mango tequila, triple sec, and pineapple/coconut seltzer water. I have no idea what you’d even call this drink, but it hits the spot.

    • RBWells@lemmy.worldOPM
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      3 months ago

      Whiskey with a whiskey float! I don’t usually like old fashioned but that actually sounds good. The soda water would help me taste it, not just be overwhelmed with sweet and booze.

      • termain@programming.dev
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        3 months ago

        It’s really good. The soda gives it a wonderful mouthfeel, and the float makes for a great smokey finish.

    • Krauerking@lemy.lol
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      3 months ago

      Oh heck yeah. That sounds like something I would like.

      I’m a sucker for variations of French 75s and this honestly sounds similar.

  • Krauerking@lemy.lol
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    3 months ago

    Japanese whiskey Highballs

    Using a nice Sakura cask whiskey and a spoonful of simple just to enjoy it better.

  • RBWells@lemmy.worldOPM
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    3 months ago

    A margarita for Saturday. Gonzalez Reposado, orange liqueur, lime and a spoonful of roasted pineapple syrup.

  • RBWells@lemmy.worldOPM
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    3 months ago

    Wrapping it up with a sidecar variation.

    2oz cognac (ABK6)

    1oz Giffard Abricot

    1 oz Heirloom Pineapple Amaro

    1oz lemon juice

    Shaken. I had one, then a half one, that’s it for the week, back to work tomorrow. Really delicious, cognac and apricot really have an affinity.