Fifth grader Karin Tabira passed a test that means she is now certified to slice and gut the poisonous fish for consumption.

A Japanese 10-year-old has become the youngest person authorized to prepare “fugu” pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.

  • Gutless2615@ttrpg.networkEnglish
    10·
    10 days ago

    I don’t doubt the ten year olds ability to prepare the fish, only the ability to understand the weight of her actions.